Traveling in India

India is a vast country with incredible geographic, cultural, and historical diversity. Whether you’re drawn to the Himalayas, deserts of Rajasthan, backwaters of Kerala, or spiritual sites like Varanasi, India offers something for every traveller.

Traveling in India can be one of the most enriching and diverse experiences in the world. Here's a helpful guide to get you started:

Best Time to Visit

October to March  : Ideal for most regions (cooler and drier).

April to June          : Good for the mountains (Himachal, Uttarakhand, Ladakh).

July to September: Monsoon season; lush landscapes in Kerala and Northeast, 

                                but travel can be tricky.

Transportation

Trains: Efficient and extensive (book in advance on IRCTC).

Flights: Affordable domestic options (IndiGo, Air India, Vistara).

Buses/Cabs: Vary by region. In cities, use Uber/Ola or autorickshaws.

Must-Try Foods

North: Butter chicken, chole bhature, biryani, samosa.

South: Dosa, idli, sambar, fish curry.

West: Pav bhaji, dhokla, thali.

East: Momos, macher jhol (fish curry), sweets like rasgulla and sandesh.